Food & beverage manufacturers worldwide to benefit from company’s innovation in experiment with natural origin alternative sugar sweeteners
Bellingham, Wash.– Nov. 5, 2015 – Sweet Green Fields Co., Ltd. (SGF), the leading global producer of premium stevia extracts, today announced the company was granted a product patent pertaining to Reb D stevia glycosides combinations – which offers customers an improved tasting stevia, particularly when combined with other steviol glycosides. Issued by the United States Patent and Trademark Office (USPTO), SGF has patent rights in the U.S., Canada, China, Mexico, Australia, New Zealand and 32 additional European countries – expanding the company’s global intellectual property portfolio for its commercially available stevia extracts.
“Our growing Reb D patent portfolio highlights the strength of our R&D team as the leading innovator of premium stevia sweeteners,” said Dean Francis, CEO of Sweet Green Fields. “Licensing this and other patents will continue to benefit companies looking for natural origin and healthful alternative sugar sweeteners, helping the industry to deliver extraordinary-tasting products.”
With the new Reb D stevia glycoside patent completing its entire Reb D patent portfolio, SGF holds the right to blend Reb D at specific ratios with all sweeteners, not limited to steviol glycosides. In particular, this patent honors the uniqueness of the company’s premium alternative sugar sweeteners optimized with steviol glycoside containing Reb D—including SGF Dual and SGF Omega—and additional products currently in the development stage. Reb D helps SGF develop sweeteners with a 10 percent sugar equivalence that offer a quick onset of sweetness without compromising on taste.
SGF continues to innovate from field science to food science, to develop a healthier choice for natural tasting sweeteners, and in turn provide food and beverage manufacturers with high quality stevia extracts, and formulations needed to create nutritional and flavorful products for today’s health conscious consumers. To date, the company holds 30 granted patents and hundreds of pending patents across its stevia product portfolio. For more, visit www.sweetgreenfields.com.
About Sweet Green Fields
Sweet Green Fields is one of the leading global innovators of stevia leaf extracts. Sweet Green Fields’ focus on innovation began in 1999 with the creation of improved stevia varieties through an extensive plant breeding program. This early establishment of proprietary stevia leaf has enabled Sweet Green Fields’ commitment to its “taste the extraordinary” program, pursuing the goal of creating the most sugar-like taste from stevia leaf. SGF’s broad product portfolio of stevia extracts meets customer’s demand from all consumer perspectives: taste, low or zero calorie, cost and sustainability.
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Bellingham, Wash. – Nov. 5, 2015 – Sweet Green Fields Co., Ltd. (SGF), the leading global producer of premium stevia extracts, today announced the company was granted a product patent pertaining to Reb D stevia glycosides combinations – which offers customers an improved tasting stevia, particularly when combined with other steviol glycosides. Issued by the United States Patent and Trademark Office (USPTO), SGF has patent rights in the U.S., Canada, China, Mexico, Australia, New Zealand and 32 additional European countries – expanding the company’s global intellectual property portfolio for its commercially available stevia extracts.
(BELLINGHAM, WASH.) – 1st, Jan 2020– Sweet Green Fields (SGF), one of the largest, privately held, fully integrated global stevia ingredient companies, introduced 3D Synchronizer-- SteviAroma™ and ThauMagic™ -- at the just closed FiE2019, France and refreshed the industry’s learning about one solution that can truly make a sugar-free drink taste better than its full sugar counterpart.
